Since 1968, FLO Group has become the biggest restaurant chain in France, it is an umbrella for more than 300 restaurants around the world. In addition to its Brasserie concept, there are also an Italian concept (Bistro Romain) and a Steakhouse concept (Hippopotamus). The group has developed a fresh approach toward the restaurant sector based on leisure, recreation and eating pleasure.?In the 90s, founder Jean-Paul Bucher scanned the cities of China to create the first Brasserie FLO and was attracted by Beijing as he was by Paris three decades earlier.?1968 年由 Jean-Paul Bucher 先生創立的福樓集團已成為法國大的本土餐飲集團，全 世界擁有超過 300 家餐廳。福樓集團除了 Brasserie 概念以外，還擁有地中海式概念 餐廳（Bistro Romain）和美式牛排概念餐廳（Hippopotamus）。至今集團已在休閑餐館的基礎上發展成為餐飲及娛樂為一體的概念餐廳。90 年代，創始人 Jean -Paul? Bucher 先生放眼中國欲創建**家福樓餐廳，就像 30 年前的巴黎一樣，他的目光被北京所吸引。Bucher 先生在 1999 年把北京福樓設計成 為與他在巴黎開設的 Terminus Nord 餐廳相同的風格，使之在北京再現截止2015年福樓北京霄云路店、天津店、福樓咖啡芳草地店、福樓咖啡國貿店。2016年福樓在北京繼續有新店開業，歡迎有夢想的你加入我們，我們的團隊青春、多才、有夢想、顏值高。還可以為你提供：豐厚的薪資待遇量身定制職業發展路線上五休二五險一金享受帶薪年假每日三餐無償享用在餐廳附近小區租住樓房宿舍