新會餐飲管理（上海）有限公司是新加坡珍寶餐飲集團在中國的子公司（網(wǎng)址：www.jumbogroup.sg/），珍寶餐飲集團會以新會餐飲管理（上海）有限公司在中國發(fā)展。?珍寶餐飲集團源自一家成立于1987年，以辣椒和黑胡椒螃蟹馳名的新加坡海鮮餐館。珍寶的故事隨著多年來所得的餐飲管理經(jīng)驗，不斷地擴展演變。集團現(xiàn)今旗下包括六種各具特色的餐飲概念，每日平均售出超過2,000斤的活螃蟹，為超過6,000名食客提供美食。?2008年，我們在企業(yè)總部成立了**廚房，以進行研究發(fā)展工作，將我們旗下的各個餐飲品牌的食物素質統(tǒng)一化。我們以此不斷創(chuàng)新，并制造更多獨特的美食，滿足我們食客的味蕾需求，并繼續(xù)以合理的價格為食客呈獻優(yōu)質食品。?珍寶擁有一支盡心和極富創(chuàng)意的飲食團隊，以精致美食和優(yōu)質服務為中心理念。我們所榮獲的無數(shù)美食與服務大獎鑒證了珍寶輝煌的成就。?珍寶。以美食促情誼。?新會餐飲管理（上海）有限公司 is a subsidiary of JUMBO Group of Restaurants Pte Ltd. It Is JUMBOGroup of Restaurants Pte Ltd's vehicle to grow in China.?JUMBOGroup of Restaurants began with JUMBO Seafood, a home-grown seafood restaurantthat was established in 1987 and best known for its chilli and black peppercrabs. The JUMBO story soon evolved after years of restaurant managementexperience and now includes six diverse dining concepts that serve more than6,000 diners and more than 1,000 kg of Live Crabs daily.?In2008, we established a Central Kitchen at our corporate headquarters to conductR&D as well as to achieve better consistency in food quality across ourvarious dining brands. As such, we have been able to innovate and implement agreater variety of cuisine creations to meet our diners’ changing tastes andexpectations, while continuing to serve quality food at reasonable prices.?Witha team of dedicated and innovative F&B professionals that has placedgastronomic and service excellence at the heart of all that we do, JUMBO hasachieved a number of culinary and service awards over the years.?JUMBO.Bonding people through food.